Friday, February 19, 2010
POPCAKE(R) Enters U.S. Market With Automatic Pancake Maker -- ATLANTA, Jan. 25 /PRNewswire/ --
POPCAKE(R) Enters U.S. Market With Automatic Pancake Maker -- ATLANTA, Jan. 25 /PRNewswire/ --: "POPCAKE�, the world's first commercial grade automatic pancake machine, officially expanded into the North American Market today."
Wednesday, February 17, 2010
Saturday, February 13, 2010
The Popcake Pancake Machine
Popcake- a unique and first of its kind fully automated pancake making machine can provide restaurant entrepreneurs, caterers, hotel kitchens, health club cafes, schools, universities, independent or chain coffee shops with the opportunity to greatly expand their menus and increase their profits. The compact and versatile design fits easily on most commercial counter tops. It stands about one foot high and weighs about 51 pounds. The Popcake pancake machine operates with a standard 110V/1500 Watt Draw or can be used at the front of the house, buffets, or mobile food carts with the optional addition of the keypad cover plate.
The Popcake pancake machine can produce a stack of three pancakes in about 90 seconds. It provides a wide variety of healthful and low calorie menu options for health club cafés or other food vendors that specialize in low fat and low calorie food options. Popcake produces a pancake that is low in carbohydrates and 97% fat free and can be nicely complimented with healthy and low fat sides such as fresh fruit. The size of the pancakes can be easily adjusted by the operator. Popcake can produce large, medium, and mini size pancakes. The tone/color of the pancakes can also be modified by the operator and can produce light, medium, and dark pancakes according to preference.
The pancake batter mix also provides options for the flavor of the pancakes. Popcake’s pancake mix comes in an assortment of sweet, savory, and gluten free varieties. Popcake can produce a vast array of meals and snacks that range from canapés and appetizers to entrees and desserts. Popcake can easily expand any breakfast, lunch, or dinner menu with countless options and a variety of choices.
The Popcake pancake machine can produce a stack of three pancakes in about 90 seconds. It provides a wide variety of healthful and low calorie menu options for health club cafés or other food vendors that specialize in low fat and low calorie food options. Popcake produces a pancake that is low in carbohydrates and 97% fat free and can be nicely complimented with healthy and low fat sides such as fresh fruit. The size of the pancakes can be easily adjusted by the operator. Popcake can produce large, medium, and mini size pancakes. The tone/color of the pancakes can also be modified by the operator and can produce light, medium, and dark pancakes according to preference.
The pancake batter mix also provides options for the flavor of the pancakes. Popcake’s pancake mix comes in an assortment of sweet, savory, and gluten free varieties. Popcake can produce a vast array of meals and snacks that range from canapés and appetizers to entrees and desserts. Popcake can easily expand any breakfast, lunch, or dinner menu with countless options and a variety of choices.
Friday, February 5, 2010
Pancake Recipe: Apple Crisp Pancake
Almost nothing is more synonymous with American cuisine then the apple. This pancake recipe will not only fill your family’s stomach at breakfast time, but make their mouth water in the process. This recipe is simple and easy to do when time is of the essence and taste is your objective!
1 egg beaten
3/4 cup milk
3/4 cup chunky applesauce
1 tsp. vanilla
2 cups pancake mix
Topping:
1/2 cup quick oats
1/4 tsp. cinnamon
1/4 cup brown sugar
1/2 cup pancake mix
3 T. butter
Spray a jelly roll pan with cooking spray. In a large bowl, combine egg, milk, applesauce, vanilla and pancake mix. Spread the mixture in the prepared pan.
In a medium bowl, combine the oats, brown sugar, pancake mix and butter. Sprinkle the topping over the pancake batter. Bake at 375o oven for 14-16 minutes.
Serve with applesauce and Homemade Apple Cinnamon Syrup.
1 egg beaten
3/4 cup milk
3/4 cup chunky applesauce
1 tsp. vanilla
2 cups pancake mix
Topping:
1/2 cup quick oats
1/4 tsp. cinnamon
1/4 cup brown sugar
1/2 cup pancake mix
3 T. butter
Spray a jelly roll pan with cooking spray. In a large bowl, combine egg, milk, applesauce, vanilla and pancake mix. Spread the mixture in the prepared pan.
In a medium bowl, combine the oats, brown sugar, pancake mix and butter. Sprinkle the topping over the pancake batter. Bake at 375o oven for 14-16 minutes.
Serve with applesauce and Homemade Apple Cinnamon Syrup.
Pancake Recipe: French Baked Pancake
This pancake recipe will give you that down home flavor with the special quality of a distinct European twist. When a friend introduced me to this distinguished recipe, I was immediately excited to give it a try. Be patient while cooking and follow instructions with the upmost respect as only our European cousins would appreciate!
1/2 cup butter
4 tablespoons sugar
3 eggs
1 1/4 cups milk
2 cups flour
1 1/2 teaspoons baking powder Filling:
1 1/2 lb. (24 oz.) cottage cheese
2 eggs
3 tablespoons butter, melted
1 teaspoonn salt
Blueberry Sauce:
1 can blueberry pie filling
1/2 bottle blueberry syrup
Sour Cream Sauce:
1 cup sour cream
1 teaspoon vanilla
2 tablespoons powdered sugar
Orange rind to taste
In a large bowl, cream butter and sugar, then beat in eggs.
Mix in milk alternately with flour and baking powder.
Place 1/2 of this mixture in a 9 x 13 inch pan sprayed with Bakers Joy.
Mix cottage cheese, melted butter, remaining eggs and salt and spread over the batter in pan. Top with remaining batter and bake at 350 degrees for one hour or until golden brown.
Heat blueberry pie filling and syrup.
Mix ingredients in sour cream sauce.
Cut into squares and serve with blueberry sauce and a dollop of sour cream sauce sprinkled with orange rind.
1/2 cup butter
4 tablespoons sugar
3 eggs
1 1/4 cups milk
2 cups flour
1 1/2 teaspoons baking powder Filling:
1 1/2 lb. (24 oz.) cottage cheese
2 eggs
3 tablespoons butter, melted
1 teaspoonn salt
Blueberry Sauce:
1 can blueberry pie filling
1/2 bottle blueberry syrup
Sour Cream Sauce:
1 cup sour cream
1 teaspoon vanilla
2 tablespoons powdered sugar
Orange rind to taste
In a large bowl, cream butter and sugar, then beat in eggs.
Mix in milk alternately with flour and baking powder.
Place 1/2 of this mixture in a 9 x 13 inch pan sprayed with Bakers Joy.
Mix cottage cheese, melted butter, remaining eggs and salt and spread over the batter in pan. Top with remaining batter and bake at 350 degrees for one hour or until golden brown.
Heat blueberry pie filling and syrup.
Mix ingredients in sour cream sauce.
Cut into squares and serve with blueberry sauce and a dollop of sour cream sauce sprinkled with orange rind.
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