Yes beer lovers, you read the recipe right! Add one cup of your favorite malty brew to the pancake recipe for a unique breakfast treat. Add extra flavor by using different flavored beers. This recipe can also be kid friendly by substituting root beer or cream soda. Cheers!
Ingredients:
1 cup sifted all purpose flour
¼ cup white sugar
¾ teaspoon baking powder
½ teaspoon salt
1 egg, beaten
1 cup beer
2 tablespoons butter, melted
Directions:
1. In a large bowl, stir together the flour, sugar, baking powder, and salt. Pour in the egg, beer, and melted butter; stir with a whisk just until blended- a few lumps are ok.
2. Heat a skillet or griddle over medium heat. Coat with vegetable oil or cooking spray. Spoon about ¼ of batter onto the hot surface for each pancake. When bubbles appear on top of the pancakes, flip and cook until browned on the other side.
Nutritional Information:
Servings per recipe: 2
Amount per serving: 1
Calories: 516
Cholesterol: 137mg
Total Fat: 14.6g
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