Pancake Recipe: Golden Penny Pancakes

This recipe can be enjoyed as a breakfast, lunch, or dinner dish or served as an appetizer/ finger food with some salsa. Trying spicing up the recipe with a little bit of cayenne pepper or chili pepper for a little extra kick. Or sweeten things up and add some vanilla extract or serve with vanilla ice cream.

Ingredients:
¾ cup all purpose flour

1 ½ teaspoons white sugar

1 ½ teaspoons baking powder

1 cup shredded sharp cheddar cheese

1 egg

1 cup milk

2 tablespoons vegetable oil

Directions:
1. Mix together flour, sugar, baking powder, and cheese. In a separate bowl beat together the egg, milk, and oil. Stir egg mixture into flour mixture just until combined.

2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle using approximately ¼ cup for each pancake. Brown on both sides and serve hot.

Nutritional Information:
Servings per recipe: 4

Amount per serving: 1

Calories: 315

Cholesterol: 88mg

Total Fat: 18.8g