This recipe can be topped with a variety of sweet and delicious toppings as a breakfast dish or can be served crepe style as a dessert. Try serving with ice cream, fresh fruit, maple syrup, chocolate chips, or any of your favorite toppings.
Ingredients:
3 eggs
3 Tbsp. white sugar
3 Tbsp. all purpose flour
1 cup heavy cream
¼ cup butter, melted
Directions:
1. In a large bowl, beat eggs with sugar, until thick and pale. Beat in flour and cream alternately. Fold in
melted butter.2. Heat a skillet over high heat. Ladle batter onto hot skillet, tilting to coat the entire surface. Cook 2 minutes, turning once when edges get crispy (second side will take about 30 seconds.)
Nutritional Information:
Servings per recipe: 6-8 cakes
Amount per serving: 1
Calories: 210
Cholesterol: 136mg
Total Fat: 18.7g
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