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Friday, February 5, 2010

Pancake Recipe: Apple Crisp Pancake

Almost nothing is more synonymous with American cuisine then the apple. This pancake recipe will not only fill your family’s stomach at breakfast time, but make their mouth water in the process. This recipe is simple and easy to do when time is of the essence and taste is your objective!

1 egg beaten
3/4 cup milk
3/4 cup chunky applesauce
1 tsp. vanilla
2 cups pancake mix
Topping:
1/2 cup quick oats
1/4 tsp. cinnamon
1/4 cup brown sugar
1/2 cup pancake mix
3 T. butter

Spray a jelly roll pan with cooking spray. In a large bowl, combine egg, milk, applesauce, vanilla and pancake mix. Spread the mixture in the prepared pan.

In a medium bowl, combine the oats, brown sugar, pancake mix and butter. Sprinkle the topping over the pancake batter. Bake at 375o oven for 14-16 minutes.

Serve with applesauce and Homemade Apple Cinnamon Syrup.

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