When I first came across this recipe it reminded me of tasting a cookie at the local bake sale. The taste of this breakfast delight should bring the same comfort of that sampling, and bring forth a torrent of childhood warmth. So when putting this down on the table try to instill the same excitement as we all had when we took our first bite of that warm, heartfelt cookie.
2 C Sifted all-purpose flour
3/4 t baking powder
1 1/4 t soda
2 eggs beaten
2 C buttermilk
1/4 C melted unsalted butter
3/4-1 lge. pkge. whte choc chips
1/2 C chopped, toasted Macadamia nuts
Sift dry ingredients. Add remaining ingredients except for nuts. Drop by 1/4 C measure onto lightly greased griddle, spreading batter slightly. Sprinkle with nuts. Flip when browned. Garnish with fresh blackberries and warmed blackberry syrup.
No comments:
Post a Comment