Pancake Recipe: French Baked Pancake

This pancake recipe will give you that down home flavor with the special quality of a distinct European twist. When a friend introduced me to this distinguished recipe, I was immediately excited to give it a try. Be patient while cooking and follow instructions with the upmost respect as only our European cousins would appreciate!

1/2 cup butter
4 tablespoons sugar
3 eggs
1 1/4 cups milk
2 cups flour
1 1/2 teaspoons baking powder Filling:
1 1/2 lb. (24 oz.) cottage cheese
2 eggs
3 tablespoons butter, melted
1 teaspoonn salt
Blueberry Sauce:
1 can blueberry pie filling
1/2 bottle blueberry syrup

Sour Cream Sauce:
1 cup sour cream
1 teaspoon vanilla
2 tablespoons powdered sugar
Orange rind to taste

In a large bowl, cream butter and sugar, then beat in eggs.
Mix in milk alternately with flour and baking powder.
Place 1/2 of this mixture in a 9 x 13 inch pan sprayed with Bakers Joy.

Mix cottage cheese, melted butter, remaining eggs and salt and spread over the batter in pan. Top with remaining batter and bake at 350 degrees for one hour or until golden brown.
Heat blueberry pie filling and syrup.
Mix ingredients in sour cream sauce.
Cut into squares and serve with blueberry sauce and a dollop of sour cream sauce sprinkled with orange rind.