This pancake recipe will bring your family wanting more every time, and remember they will have the right to do so. I got this recipe when eating at a wonderful Inn, located in the northeast. Make sure that when you are using this recipe to keep visitors out of the kitchen, since I have found they tend to only put their fingers in your work in progress.
1 egg
1 cup buttermilk
1 Tbls. oil
1 Tbls. honey
1 cup whole wheat flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 cup wild blueberries
Mix together the egg, buttermilk, oil and honey. In a separate bowl combine the dry ingredients with the blueberries. Add together and mix just until it forms a batter. Drop 1/3 cup of batter onto 400 degree griddle. Flip as soon as bubbles form.
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