Most of my fondest memories are sitting at home, eating peanut butter and banana sandwiches while watching TV with my family. While this breakfast treat may seem a bit different then that old pastime, it still seems to bring forth some old thoughts of home. What this modern breakfast recipe does is combine that old fashion inclusion of banana and combine it with another past dessert favorite. Remember when making this delicious pancake recipe to include that little added ingredient, love.
1 stick butter
6 bananas, sliced
1 cup maple syrup
½ cup slivered pecans
1 tsp crème d'banana liqueur
1 tsp light rum
whipped cream
additional chopped pecans, optional
Strawberries, optional
Melt the butter in a large skillet; add bananas and pecans. Sauté about one minute.
Add syrup and heat. Stir in liqueur; keep warm.
Using your favorite pancake recipe, prepare pancakes allowing three pancakes preserving.
Arrange pancakes on individual plates and top with banana mixture.
Garnish with a dollop of whipped cream, sprinkle with additional chopped pecans, and top with a fanned strawberry.
Serves 6 people.
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