A tasty medley of fruit and spice makes everything nice! Try substituting or adding your favorite fruits to this recipe for a real breakfast treat. Healthy substitutions such as whole wheat flour or additions such as ¼ cup of ground flax provide a balanced and delicious breakfast.
Ingredients:
4 Eggs
1 cup cottage cheese
½ cup of milk
1 teaspoon vanilla extract
2 tablespoons butter, melted
1 peach, shredded
1 cup all purpose flour
2 tablespoons white sugar
1 pinch salt
¾ teaspoon baking soda
1 teaspoon ground cinnamon
Directions:
1.Mix eggs, cottage cheese, milk, vanilla, butter, and peach in a large bowl. Combine flour, sugar, salt, baking soda and cinnamon in a small bowl. Stir flour mixture into the cottage cheese mixture until just combined.
2.Heat a lightly oiled griddle over medium high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip and cook until browned on the other side. Repeat with remaining batter.
Nutritional Information:
Servings per Recipe: 4
Amount per serving
Calories: 344
Cholesterol: 238mg
Total Fat: 14.2 grams
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