This recipe incorporates the delicious and unique pairing of sharp cheddar cheese and apples. This recipe can be prepared in no time by using readymade pancake mix. The mixed berries topping provides a delicious way to get a daily fruit serving and is a real treat on spring and summer mornings.
Ingredients:
2 cups complete pancake mix
1 ½ cups of milk
1 cup shredded sharp cheddar cheese
1 medium apple, peeled, cored and shredded
3 cups mixed fresh berries (strawberries, blueberries, and raspberries)
1-1/2 cups maple flavored or pancake syrup
Directions:
1. Beat pancake mix in large bowl with wire whisk until well blended. Stir in cheese and apples.
2. Ladle batter into hot greased skillet, using 1/3 cup batter for each pancake. Cook 2 minutes or until bubbles form on tops, then turn to brown other sides.
3. Serve pancakes topped with the fruit and syrup.
Nutritional Information:
Servings per recipe: 12
Amount per serving: 1 topped pancake
Calories: 250
Cholesterol: 20mg
Total Fat: 4.5g
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