Pancake Recipes: Raspberry Banana Pancakes

Raspberry Banana Pancakes

The amount of ingredients for this recipe yields 16 pancakes so decrease amounts of ingredients according to the number of pancakes desired. This basic but tasty batter recipe can be complimented with a large variety of different topping combinations or enjoy just with syrup!

Ingredients:
2 Cups all purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
3 ½ tablespoons sugar
2 large eggs beaten lightly
3 cups milk
4 Tablespoons unsalted butter melted, plus butter to cook the pancakes with
2 pints raspberries halved
4 bananas sliced

Directions:
1.Whisk all dry ingredients together (flour, sugar, baking soda, baking powder, and salt) until mixed.  Melt 4 Tablespoons butter and add to dry mixture. Add eggs and milk to mixture and mix well for ten minutes until it reaches the right consistency. Batter may seem runny and clumpy at first but will thicken and smoothed out as it is mixed.
2.Prepare griddle or frying pan by turning on middle to high heat and melting some butter.  Ladle out spoonfuls of batter to desired pancake size.  Let cook for thirty seconds and add toppings (raspberries and bananas). Let cook for several more seconds and then flip the pancake.  Remove when pancake is cooked through. Repeat process until all batter is used.