Fluffy Pancakes from Popcake
This tasty recipe is guaranteed to please the whole family. Try substituting canola oil or margarine for the shortening. These tasty cakey pancakes make any breakfast better.
Ingredients:
1 cup all purpose flour
1 tablespoon sugar
2 teaspoons baking powder
½ teaspoon salt
1 egg
¾ cup milk
¼ cup shortening, melted
Directions:
1.In a small bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk, and shortening; stir into dry ingredients just until moistened.
2.Pour batter by ¼ cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown.
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