The ingredient amounts listed for this recipe yields about 5 pancakes. There are many additions that can be added to the batter to create some delicious variations on a heart healthy, whole grain pancake recipe. Try adding vanilla, yogurt, blueberries, chocolate chips, or cinnamon. Serve with molasses and syrup.
Ingredients:
10 tablespoons quick cooking oats
½ cup whole wheat flour
½ cup all purpose flour
½ teaspoon baking soda
½ teaspoon salt
1/3 cup packed brown sugar
1 egg
2 tablespoons vegetable oil
1 cup buttermilk
Directions:
1. In a small bowl, combine the oats, flours, baking soda salt, and sugar. In another small bowl, beat the egg, oil, and buttermilk. Stir into dry ingredients just until moistened.
2. Pour batter by 1/3 cupful onto a greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown.
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