Popcake Presents...

Thursday, April 15, 2010

Pancake Recipes: Soy Milk Pancakes

For extra texture, try adding ¼ to ½ cup of uncooked oats to the batter. If the batter is too thick from the oats, add more oil to reach the proper consistency. Try some tasty additions like 1 tsp. cinnamon and 1 fruit cup of applesauce for some delicious apple cinnamon flavoring. Bananas can also be substituted for the egg which makes this recipe animal product free and vegan and vegetarian friendly.

Ingredients:
1 cup all purpose flour

1 ½ tablespoons white sugar

2 teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 cup vanilla soy milk

1 egg, lightly beaten

2 teaspoons vegetable oil

½ teaspoon vanilla extract

½ teaspoon almond extract

Directions:
1. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, mix the vanilla soy milk, egg, oil, vanilla extract, and almond extract. Pour the soy milk mixture into the bowl with the flour mixture and whisk until smooth.

2. Grease a skillet and heat over medium low heat. Pour about ¼ cup batter onto the heated skillet and cook until bubbly. Flip with a spatula, and continue cooking about one minute, until golden brown. Repeat with remaining batter.

Nutritional Information:
Servings per recipe: 2

Amount per serving: 1

Calories: 404

Cholesterol: 106mg

Total Fat: 9.5g

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