You don’t have to live in the Pacific Northwest to enjoy this regional favorite. There are many tasty additions and variations to the recipe so be creative! Add one ¼ tsp. of vanilla to the batter and serve with powdered sugar and lemon or lime wedges squeezed over the top of the finished pancake (baby). Or try adding a layer of thinly sliced granny smith apples on the bottom layer of the pan and then add the batter. Sprinkle the top with cinnamon and sugar before baking. Try adding peaches and maple syrup for a sweet and delicious breakfast.
Ingredients:
¾ cup all purpose flour
¾ cup milk
1 pinch salt
3 eggs, beaten
2 tablespoons butter, melted
Directions:
1. Preheat oven to 375 Fahrenheit. Lightly grease a 9 inch pie or cake pan.
2. In a large bowl, mix together flour, milk, eggs, butter, and salt. Stir until smooth. Pour batter into prepared pan.
3. Bake in preheated oven for 10 minutes. Reduce heat to 325, cooking for an additional five minutes. Serve immediately.
Nutritional Information:
Servings per recipe: 4
Amount per serving: 1
Calories: 215
Cholesterol: 179mg
Total Fat: 10.6g
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