Pancake Recipe: Good Old Fashioned Pancakes

This recipe is so delicious and simple to make, you will never used boxed mixed again. Preparation time is only 5 minutes and breakfast is served in twenty minutes. Great recipe for busy Mom’s who still want to provide a homemade, tasty, and nutritious breakfast. Try adding 1 tsp. of vanilla for extra flavor.

Ingredients:
1 ½ cups all purpose flour

3 ½ teaspoons baking powder

1 teaspoon salt

1 tablespoon white sugar

1 ¼ cups of milk

1 egg

3 tablespoons butter, melted

Directions:
1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the egg, milk, and melted butter; mix until smooth.

2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake. Brown on both sides and serve hot.

Nutritional Information:
Servings per recipe: 8

Amount per serving: 1

Calories: 158

Cholesterol: 41mg

Total Fat: 5.9g