Start off a summer day with a delicious breakfast of these pancakes. Reduce some of the calories and fat by substituting whole wheat flour, egg beaters, and omit the oil. Make this recipe a little more flavorful with dashes of cinnamon or nutmeg.
Ingredients:
1 cup all purpose flour
2 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon salt
1 egg
1 cup of milk
2 tablespoons vegetable oil
2 tablespoons vanilla extract
1 cup chopped fresh strawberries
Directions:
1.In a medium bowl stir together the flour, brown sugar, baking powder, and salt. Pour in the milk egg, oil, and vanilla and mix until well blended. Stir in the strawberries.
2.Heat a large skillet or griddle over medium heat and coat with butter or cooking spray. Pour batter into desired size of pancakes. Flip with a spatula when bubbles appear in the center. Cook until golden brown on the other side.
Nutritional Information:
Servings per recipe: 4
Amount per serving: 1
Calories: 280
Cholesterol: 58mg
Total Fat: 9.7g
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