These pancakes are a unique breakfast treat. The orange sauce adds a flavor that citrus fruit lovers are sure to enjoy. The ingredient amounts listed yield about 4 servings. This recipe is simple to prepare and breakfast is served in about 30 minutes.
7 tablespoons sugar, divided
1 ½ teaspoons cornstarch
1 ½ cups orange juice, divided
2 cups biscuit/ baking mix
¾ cup of milk
1. In a saucepan, combine 4 tablespoons sugar, cornstarch, and ¾ cup of orange juice; stir until smooth. Bring to a boil; cook and stir for about 2 minutes. Remove from heat, cool to lukewarm.
2. Meanwhile, combine biscuit mix and remaining sugar in a bowl. Beat the eggs, milk, and remaining orange juice; stir into dry ingredients just until moistened. Pour the batter by ¼ cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with the orange sauce.