This recipe is great to make with the kids as a breakfast or snack food. The batter never cooks the same way and the cakes will have a different appearance each time you make them! Add some cinnamon and sugar and enjoy a unique breakfast treat that only has 160 calories per serving.
Ingredients:
½ cup all purpose flour
½ cup milk
2 eggs, lightly beaten
2 tablespoons butter
Directions:
1. Preheat oven to 450 Fahrenheit.
2. In a large bowl, stir together flour, milk, and eggs. Stir until smooth.
3. Drop butter into a 9×13 inch baking pan. Place the pan in the preheated oven until butter is melted. Pour batter into pan. Bake for 15-20 minutes, until batter has set.
Nutritional Information:
Servings per recipe: 4
Amount per serving: 1
Calories: 160
Cholesterol: 124mg
Total Fat: 9g
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