This pancake recipe is so sweet and decadent it can be enjoyed for breakfast or dessert. This recipe is complimented by a wide variety of toppings such as: powdered sugar, syrup, fruit, whipped honey butter, blueberry sauce or caramel sauce. To reduce the fat and calories; substitute egg beaters, low fat cream cheese, and use ½ the amount of butter.
3 tablespoons butter, divided
3 ounces cream cheese, softened
1 cup milk
3 tablespoons honey
1 cup all purpose flour
½ teaspoon salt
½ teaspoon baking powder
1. Preheat oven to 400 Fahrenheit. Grease a 9 inch pie plate or cake pan with one tablespoon butter.
2. Place remaining two table spoons of butter into pan and place in the oven until butter is melted.
3. Place eggs, cream cheese, milk, honey, flour, salt, and baking powder into a blender; puree until smooth. Remove the plate from the oven and immediately pour the batter into it.
4. Bake in preheated oven until puffed and dark golden brown; about 20-25 minutes. Serve warm with desired toppings.
Servings per recipe: 4
Amount per serving: 1
Total Fat: 25g